Veggie Sweet Potato Burger Patties Plate with Green Beans, Creamer Potatoes + a Dollop of Honey Mustard Garlic Sauce

Chef's Pick

Veggie Sweet Potato Burger Patties Plate with Green Beans, Creamer Potatoes + a Dollop of Honey Mustard Garlic Sauce

  • 20 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 20 minutes

Add half the potatoes to a large microwave-safe bowl, cover + cook 3 min; stir potatoes, cover + cook 2-4 min, then rest 2-3 min; mix in salt/pep, fave spices + 1 tbsp oil

Meanwhile, boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through

Divide everything between plates with 1 container of sauce to each—delish!

Nutrition

Servings: 2

Amount per serving

640

Calories

40g

Fat

60g

Carbs

14g

Fiber

12g

Protein

16g

Sugars

Calories per serving

640

Total Fat

40g

52

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

10mg

4%

Sodium

470mg

21%

Total Carbohydrates

60g

22%

Dietary Fiber

14g

50%

Total Sugars

16g

Included 4g added sugars

8%

Protein

12g

Vitamin D

0%

Vitamin A

310%

Vitamin C

47%

Calcium

9%

Iron

27%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.