Instructions
Cook time: 11 minutes
Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep; set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside
Meanwhile, boil a large pot of unsalted water + loosen linguine; add to water, stir + boil 2-3 min until al dente, then drain
Heat ½ cup sauce in a pan over med heat, 1-2 min; mix all with pasta

