Veggieful Linguine Alfredo

Chef's Pick

Veggieful Linguine Alfredo

  • 11 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep; set aside

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside

Meanwhile, boil a large pot of unsalted water + loosen linguine; add to water, stir + boil 2-3 min until al dente, then drain

Heat ½ cup sauce in a pan over med heat, 1-2 min; mix all with pasta

Nutrition

Servings: 2

Amount per serving

650

Calories

41g

Fat

52g

Carbs

7g

Fiber

21g

Protein

12g

Sugars

Calories per serving

650

Total Fat

41g

53

Saturated Fat

24g

120%

Trans Fat

0g

Cholesterol

175mg

59%

Sodium

1440mg

63%

Total Carbohydrates

52g

19%

Dietary Fiber

7g

25%

Total Sugars

12g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Calcium

35%

Iron

19%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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