Instructions
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over high; add ½ the lamb to pan, break into large chunks + sear undisturbed 2-3 min; flip meat over, season generously with salt/pep + fav spices, then break into small pieces; cook 2-3 min until no pinkness remains
Heat a lightly oiled skillet over med-high + cook edamame with salt/pep 3-5 min until tender
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Heat ½-container vindaloo in microwave for 30-45 sec; divide rice between bowls then top with protein, veg + vindaloo
