Instructions
Cook time: 10 minutes
Boil ½ cup water + 1 tbsp oil in a small skillet; add 1 package of Gyozas flat side down + cover; cook over medium 5-6 min until water evaporates + bottoms are crispy; transfer the dumplings to a large bowl
Wash + halve tomatoes; slice ½ of cucumber into half moons; roughly chop cilantro + slice scallions; toss dumplings with sauce, tomatoes, cucumbers + scallions
Divide to bowls then top each with 2 tbsp ginger dressing, chile crisp, cilantro + sesame seeds (optional)
