Instructions
Cook time: 12 minutes
Preheat oven to 425°; divide 8 tbsp sauce + 6 tbsp cheese to lavash; bake for 7-10 min
Toss arugula, 1 tbsp oil, salt/pep + splash of vinegar in large bowl; top lavash with arugula when it comes out of the oven
Chef's Pick
Vodka Lavash Pizza with Arugula
12 min.
310 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
310
Calories
10g
Fat
28g
Carbs
6g
Fiber
13g
Protein
5g
Sugars
Calories per serving
310
Total Fat
10g
13
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
480mg
21%
Total Carbohydrates
28g
11%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 1g added sugars
2%
Protein
13g
Vitamin D
0%
Calcium
19%
Iron
7%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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