Chef's Pick
13 min.
780 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water, add ravioli + cook 1-2 min, then drain + return to pot
Heat 1 tbsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Add sauce + ½ container of ricotta to pot with other ingredients; stir on low heat 1-3 min then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
47g
61
Saturated Fat
17g
85%
Trans Fat
0g
135mg
45%
1290mg
57%
62g
23%
Dietary Fiber
7g
25%
Total Sugars
9g
Included 0g added sugars
0%
36g
0%
28%
26%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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