Chef's Pick
14 min.
790 cal.
2 serv.
No Heat
Cook time: 14 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Heat 1 tbsp oil in skillet over med-high; pat scallops dry, season both sides with salt/pep; add to pan + sear undisturbed 2 min, then flip over + sear 1-2 min more until firm, opaque + cooked through
Add sauce + ½ bag of mozzarella to pot with other ingredients; stir on low heat 1-3 min then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
31g
40
Saturated Fat
13g
65%
Trans Fat
0g
135mg
45%
1120mg
49%
75g
28%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 0g added sugars
0%
48g
3%
44%
40%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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