Vodka Sauce Bowtie Pasta with Italian Chicken Sausage

Chef's Pick

Vodka Sauce Bowtie Pasta with Italian Chicken Sausage

  • 12 min.

  • 750 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Boil a large pot of salted water, add half the package of pasta + cook 12 min or until al dente, then drain + return to pot

Meanwhile, slice 3 sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds 1-2 min per side until golden brown; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

750

Calories

25g

Fat

94g

Carbs

8g

Fiber

38g

Protein

8g

Sugars

Calories per serving

750

Total Fat

25g

33

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

1200mg

53%

Total Carbohydrates

94g

35%

Dietary Fiber

8g

29%

Total Sugars

8g

Included 0g added sugars

0%

Protein

38g

Vitamin D

0%

Calcium

8%

Iron

37%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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