Vodka Sauce Egg Pasta with Garlicky Chicken Sausage with Cauliflower Linguine

Chef's Pick

Vodka Sauce Egg Pasta with Garlicky Chicken Sausage with Cauliflower Linguine

  • 6 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, slice 3 sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds 1-2 min per side until golden brown; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

450

Calories

24g

Fat

43g

Carbs

6g

Fiber

22g

Protein

11g

Sugars

Calories per serving

450

Total Fat

24g

31

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

135mg

45%

Sodium

1510mg

66%

Total Carbohydrates

43g

16%

Dietary Fiber

6g

22%

Total Sugars

11g

Included 0g added sugars

0%

Protein

22g

Vitamin D

0%

Calcium

13%

Iron

21%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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