Vodka Sauce Egg Pasta with Organic Broccoli

Chef's Pick

Vodka Sauce Egg Pasta with Organic Broccoli

  • 9 min.

  • 660 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

660

Calories

24g

Fat

94g

Carbs

9g

Fiber

20g

Protein

10g

Sugars

Calories per serving

660

Total Fat

24g

31

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

160mg

54%

Sodium

550mg

24%

Total Carbohydrates

94g

35%

Dietary Fiber

9g

33%

Total Sugars

10g

Included 0g added sugars

0%

Protein

20g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

18%

Iron

17%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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