Chef's Pick
6 min.
570 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; add to drained pasta
Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
29g
38
Saturated Fat
15g
75%
Trans Fat
1g
150mg
50%
840mg
37%
55g
20%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 0g added sugars
0%
24g
0%
11%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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