Vodka Sauce Linguine with Broccoli

Chef's Pick

Vodka Sauce Linguine with Broccoli

  • 10 min.

  • 420 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Boil a large pot of salted water, add pasta + cook 2-3 min, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

420

Calories

21g

Fat

50g

Carbs

10g

Fiber

16g

Protein

13g

Sugars

Calories per serving

420

Total Fat

21g

27

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1070mg

47%

Total Carbohydrates

50g

19%

Dietary Fiber

10g

36%

Total Sugars

13g

Included 0g added sugars

0%

Protein

16g

Vitamin D

0%

Calcium

19%

Iron

25%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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