Vodka Sauce Linguine with Italian Chicken Sausage

Chef's Pick

Vodka Sauce Linguine with Italian Chicken Sausage

  • 10 min.

  • 490 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Boil a large pot of salted water, add pasta + cook 2-3 min, then drain + return to pot

Meanwhile, slice 3 sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds 1-2 min per side until golden brown; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

490

Calories

25g

Fat

45g

Carbs

7g

Fiber

30g

Protein

12g

Sugars

Calories per serving

490

Total Fat

25g

33

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

160mg

54%

Sodium

1740mg

76%

Total Carbohydrates

45g

17%

Dietary Fiber

7g

25%

Total Sugars

12g

Included 0g added sugars

0%

Protein

30g

Vitamin D

0%

Calcium

14%

Iron

26%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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