Chef's Pick
10 min.
500 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add pasta + cook 2-3 min, then drain + return to pot
Meanwhile, heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan, season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot; add to drained pasta
Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
25g
33
Saturated Fat
10g
50%
Trans Fat
0g
160mg
54%
1240mg
54%
45g
17%
Dietary Fiber
6g
22%
Total Sugars
14g
Included 3g added sugars
6%
33g
0%
11%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.