Vodka Sauce Rigatoni with Organic Broccoli

Chef's Pick

Vodka Sauce Rigatoni with Organic Broccoli

  • 11 min.

  • 660 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

660

Calories

22g

Fat

102g

Carbs

9g

Fiber

18g

Protein

12g

Sugars

Calories per serving

660

Total Fat

22g

29

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

510mg

23%

Total Carbohydrates

102g

38%

Dietary Fiber

9g

33%

Total Sugars

12g

Included 0g added sugars

0%

Protein

18g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

10%

Iron

17%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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