Vodka Sauce Sourdough Penne Rigate with Cooked + Seasoned Turkey Meatballs

Chef's Pick

Vodka Sauce Sourdough Penne Rigate with Cooked + Seasoned Turkey Meatballs

  • 11 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

640

Calories

24g

Fat

80g

Carbs

8g

Fiber

27g

Protein

10g

Sugars

Calories per serving

640

Total Fat

24g

31

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

840mg

37%

Total Carbohydrates

80g

30%

Dietary Fiber

8g

29%

Total Sugars

10g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

12%

Iron

24%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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