Vodka Sauce Sourdough Penne Rigate with Garlicky Chicken Sausage

Chef's Pick

Vodka Sauce Sourdough Penne Rigate with Garlicky Chicken Sausage

  • 11 min.

  • 600 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, slice 3 sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds 1-2 min per side until golden brown; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

600

Calories

24g

Fat

73g

Carbs

7g

Fiber

27g

Protein

9g

Sugars

Calories per serving

600

Total Fat

24g

31

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

970mg

43%

Total Carbohydrates

73g

27%

Dietary Fiber

7g

25%

Total Sugars

9g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

10%

Iron

24%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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