Vodka Sauce Sourdough Penne Rigate with Pulled Chicken

Chef's Pick

Vodka Sauce Sourdough Penne Rigate with Pulled Chicken

  • 11 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan, season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

650

Calories

25g

Fat

75g

Carbs

7g

Fiber

38g

Protein

12g

Sugars

Calories per serving

650

Total Fat

25g

33

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

700mg

31%

Total Carbohydrates

75g

28%

Dietary Fiber

7g

25%

Total Sugars

12g

Included 3g added sugars

6%

Protein

38g

Vitamin D

0%

Calcium

8%

Iron

22%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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