Chef's Pick
6 min.
660 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; add to drained pasta
Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
29g
38
Saturated Fat
11g
56%
Trans Fat
0g
75mg
25%
1240mg
54%
73g
27%
Dietary Fiber
9g
33%
Total Sugars
9g
Included 0g added sugars
0%
27g
0%
12%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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