Chef's Pick
6 min.
640 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; add to drained pasta
Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
34g
44
Saturated Fat
17g
85%
Trans Fat
0g
155mg
52%
1630mg
71%
58g
22%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 0g added sugars
0%
29g
0%
29%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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