Wagyu Beef Birria Stuffed Peppers with Shredded Sharp Cheddar Cheese

Chef's Pick

Wagyu Beef Birria Stuffed Peppers with Shredded Sharp Cheddar Cheese

  • 29 min.

  • 740 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 29 minutes

Preheat oven to 400°; wash + cut 2 peppers in half lengthwise then discard seeds; lay cut-side up in lightly oiled baking dish; season with salt/pep + bake 15-20 min

Meanwhile; heat 1 tbsp oil in a skillet over medium; add beef to skillet + sauté 5-7 min; breaking meat up until browned + hot; season with salt/pep

Break up and add the rice + mix in the pouch of sauce

Divide fillings to peppers + top each with 2-3 tbsp cheese; bake for 10-15 min until melty—enjoy!

Nutrition

Servings: 2

Amount per serving

740

Calories

46g

Fat

51g

Carbs

3g

Fiber

32g

Protein

7g

Sugars

Calories per serving

740

Total Fat

46g

59

Saturated Fat

16g

80%

Trans Fat

1g

Cholesterol

95mg

32%

Sodium

1370mg

60%

Total Carbohydrates

51g

19%

Dietary Fiber

3g

11%

Total Sugars

7g

Included 0g added sugars

0%

Protein

32g

Vitamin D

2%

Vitamin A

4%

Vitamin C

190%

Calcium

16%

Iron

22%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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