Chef's Pick
10 min.
840 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + sear undisturbed; 2-3 min until potatoes are browned; flip + heat 2-3 min until crispy + hot
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Add 2 buns to plates; divide burgers to buns
Add potatoes to plates alongside burgers (serve with your favorite sauce)—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
52g
67
Saturated Fat
14g
70%
Trans Fat
1g
70mg
24%
1070mg
47%
62g
23%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 4g added sugars
8%
30g
0%
10%
28%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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