Wagyu Beef Cheeseburger + Fries with Shredded Sharp Cheddar Cheese

Chef's Pick

Wagyu Beef Cheeseburger + Fries with Shredded Sharp Cheddar Cheese

  • 30 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Place rack in top third of oven; add sheet pan + preheat oven to 475°; peel (or don't) potato; cut into ¼-½-inch sticks; mix with 2 tbsp oil + salt/pep; remove hot pan from oven; spread fries onto pan + bake 15 min; flip fries over; reduce heat to 425° + bake 10-15 min more until golden

Meanwhile; heat 1 tsp oil in skillet over med-high; add patties; season with salt/pep + cook undisturbed until bottoms brown; 2 min; flip over + cook 2-4 min until fully cooked

Remove from heat; add 1-2 tbsp cheese to each burger; cover until cheese melts; 1 min

Toast 2 buns until warm + golden

Add burgers to buns

Nutrition

Servings: 2

Amount per serving

640

Calories

35g

Fat

52g

Carbs

2g

Fiber

31g

Protein

6g

Sugars

Calories per serving

640

Total Fat

35g

45

Saturated Fat

13g

65%

Trans Fat

1g

Cholesterol

85mg

29%

Sodium

380mg

17%

Total Carbohydrates

52g

19%

Dietary Fiber

2g

8%

Total Sugars

6g

Included 4g added sugars

8%

Protein

31g

Vitamin D

0%

Calcium

9%

Iron

25%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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