Wagyu Beef Guac Burger + Sweet Potato Fries

Chef's Pick

Wagyu Beef Guac Burger + Sweet Potato Fries

  • 30 min.

  • 680 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; peel; then cut sweet potato into ½-inch thick; 3-inch long sticks; place on a sheet pan; then drizzle with 1 tbsp oil + salt/pep + toss to combine; bake 15 min; turn fries over + bake until browned + tender; about 10-15 min

Meanwhile; heat lightly oiled skillet over medium; cook burgers with salt/pep 4-5 min per side until cooked through + no pinkness remains

Toast 2 buns until warm + golden

Add burgers to buns + dollop on 1-2 tbsp guacamole per burger; serve fries on the side + enjoy!

Nutrition

Servings: 2

Amount per serving

680

Calories

38g

Fat

59g

Carbs

8g

Fiber

28g

Protein

10g

Sugars

Calories per serving

680

Total Fat

38g

49

Saturated Fat

11g

56%

Trans Fat

1g

Cholesterol

70mg

24%

Sodium

560mg

25%

Total Carbohydrates

59g

22%

Dietary Fiber

8g

29%

Total Sugars

10g

Included 4g added sugars

8%

Protein

28g

Vitamin D

0%

Calcium

1%

Iron

23%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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