Chef's Pick
8 min.
860 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted
Toast 2 buns until warm + golden; add burgers to buns + spread 2-4 tbsp sauce on each—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
65g
84
Saturated Fat
16g
80%
Trans Fat
1g
90mg
30%
590mg
26%
50g
19%
Dietary Fiber
1g
4%
Total Sugars
10g
Included 7g added sugars
15%
29g
0%
7%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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