Wagyu Beef Kofta Meatball Lettuce Wraps with Garlicky Smoky BBQ Dipping Sauce

Chef's Pick

Wagyu Beef Kofta Meatball Lettuce Wraps with Garlicky Smoky BBQ Dipping Sauce

  • 8 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm; ripen faster by placing in a paper bag; 1-2 days; slice avocado

Add ground beef patties + ½ of seasoning packet to a bowl then season with salt/pep; using your hands; form into balls; heat 1 tbsp oil in skillet over med-high + cook; turning frequently; 4-6 min until browned + cooked through

Separate 6 whole lettuce leaves

Divide meatballs + avocado between lettuce leaves then drizzle each with sauce; fold lettuce around fillings—tasty!

Nutrition

Servings: 2

Amount per serving

640

Calories

59g

Fat

11g

Carbs

5g

Fiber

22g

Protein

4g

Sugars

Calories per serving

640

Total Fat

59g

76

Saturated Fat

15g

75%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

150mg

7%

Total Carbohydrates

11g

4%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 2g added sugars

4%

Protein

22g

Vitamin D

0%

Calcium

1%

Iron

14%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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