Wagyu Beef + Mushroom Brie Burgers with Garlicky Smoky BBQ Dipping Sauce

Chef's Pick

Wagyu Beef + Mushroom Brie Burgers with Garlicky Smoky BBQ Dipping Sauce

  • 10 min.

  • 850 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Wipe 2 mushrooms with a damp paper towel; remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep

Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through

Toast 2 buns until warm + golden

Spread ½ container brie onto mushrooms; assemble burgers using 1 container garlic sauce; brie mushrooms; beef patties + divide between plates

Nutrition

Servings: 2

Amount per serving

850

Calories

65g

Fat

42g

Carbs

2g

Fiber

31g

Protein

9g

Sugars

Calories per serving

850

Total Fat

65g

84

Saturated Fat

19g

95%

Trans Fat

1g

Cholesterol

100mg

34%

Sodium

620mg

27%

Total Carbohydrates

42g

16%

Dietary Fiber

2g

8%

Total Sugars

9g

Included 6g added sugars

12%

Protein

31g

Vitamin D

0%

Calcium

8%

Iron

24%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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