Wagyu Beef + Rainbow Veggie Rice Bowl with Riced Cauliflower

Chef's Pick

Wagyu Beef + Rainbow Veggie Rice Bowl with Riced Cauliflower

  • 15 min.

  • 550 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside

Peel + dice shallot; add to skillet on med heat with 1 tbsp oil; cook 2-3 min; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with salt/pep/taco seasoning; then break into small pieces; cook 2-3 min until fully cooked + no pink remains

Meanwhile; tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Divide rice between bowls + top with veg + beef—yum!

Nutrition

Servings: 2

Amount per serving

550

Calories

42g

Fat

21g

Carbs

4g

Fiber

24g

Protein

7g

Sugars

Calories per serving

550

Total Fat

42g

54

Saturated Fat

12g

60%

Trans Fat

1g

Cholesterol

70mg

24%

Sodium

330mg

15%

Total Carbohydrates

21g

8%

Dietary Fiber

4g

15%

Total Sugars

7g

Included 0g added sugars

0%

Protein

24g

Vitamin D

0%

Calcium

16%

Iron

25%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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