Wagyu Beef Taco Veggie Bowl

Chef's Pick

Wagyu Beef Taco Veggie Bowl

  • 14 min.

  • 620 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Heat 1 tsp oil in skillet over high; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with salt/pep + taco seasoning; then break into small pieces; cook 2-3 min until fully cooked + no pink remains

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Pour ½ container of sauce into a small pot + heat over med-low; 2-3 min; mix thoroughly

Add sauce into 2 bowls + spread; flattening slightly; onto the side of the bowl; divide veggies + beef to each bowl then top with salsa—looks good!

Nutrition

Servings: 2

Amount per serving

620

Calories

51g

Fat

13g

Carbs

3g

Fiber

28g

Protein

4g

Sugars

Calories per serving

620

Total Fat

51g

66

Saturated Fat

19g

95%

Trans Fat

1g

Cholesterol

105mg

35%

Sodium

620mg

27%

Total Carbohydrates

13g

5%

Dietary Fiber

3g

11%

Total Sugars

4g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

17%

Iron

23%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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