Chef's Pick
15 min.
450 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 mins per side (for more well done add 1 min per side); rest 5 min before slicing steaks against grain into ½-inch slices
Meanwhile, add arugula to a large bowl, drizzle with fresh lemon juice, 2 tbsp oil + 4-6 tbsp cheese; toss to combine
Top your fresh salad with sliced Tuscan steak—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
37g
48
Saturated Fat
11g
56%
Trans Fat
1g
70mg
24%
210mg
10%
6g
3%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 0g added sugars
0%
27g
0%
10%
10%
19%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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