Chef's Pick
15 min.
410 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 mins per side (for more well done add 1 min per side); rest 5 min before serving
Wash + dry tomatoes then dice; add tomatoes to a bowl then drizzle with dressing
Divide steaks + tomato salad to plates—chef era unlocked!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
30g
39
Saturated Fat
8g
40%
Trans Fat
1g
65mg
22%
190mg
9%
13g
5%
Dietary Fiber
1g
4%
Total Sugars
10g
Included 6g added sugars
12%
23g
0%
0%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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