Chef's Pick
15 min.
440 cal.
2 serv.
No Heat
Cook time: 15 minutes
Microwave 2 potatoes in their wrappers on high 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!)
\r\nHeat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 min per side (for more well done add 1 min per side); rest 5 min before serving
\r\nDivide steaks + potatoes between plates; dollop each potato with 2 tbsp sour cream + garnish with chopped chives + salt/pep—so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
21g
27
Saturated Fat
8g
40%
Trans Fat
1g
70mg
24%
80mg
4%
38g
14%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
27g
0%
2%
25%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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