Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks + toss with 2 tbsp oil, salt/pep + 1-2 tsp of za'atar; carefully remove hot pan from oven, spread fries onto pan + bake 15 min; flip, reduce heat to 425° + bake 10-15 min more until golden

Heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 min per side until cooked through (for more well done add 1 min per side); rest 5 min before serving

Add everything to plates and with aioli for dipping—delish!