Wagyu Filet Mignon with Shallot Mushroom Sauce

Chef's Pick

Wagyu Filet Mignon with Shallot Mushroom Sauce

  • 17 min.

  • 490 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Preheat oven to 450°; mix potatoes with 1 tbsp oil + salt/pep then spread on a sheet pan; roast 15-18 min til tender

Meanwhile, heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 mins per side (for well done add 1 min per side); rest 5 min before serving, reserving pan juices

Wipe mushrooms clean + thinly slice; dice shallot; heat 1 tbsp oil in same skillet over high, add mushrooms + shallots; cook undisturbed 3 min; sauté3-4 min til browned; add 2 tbsp water + bring to a boil, scraping brown bits; cook 2 min

Divide all between plates; top steak with mushroom sauce—delish!

Nutrition

Servings: 2

Amount per serving

490

Calories

34g

Fat

24g

Carbs

2g

Fiber

28g

Protein

4g

Sugars

Calories per serving

490

Total Fat

34g

44

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

65mg

22%

Sodium

90mg

4%

Total Carbohydrates

24g

9%

Dietary Fiber

2g

8%

Total Sugars

4g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Vitamin C

17%

Calcium

1%

Iron

22%

Potassium

50%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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