Microwave 2 potatoes in their wrappers on high, 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on its edges for 1 min to render fat crispy; rest 5 min + slice in half

Melt butter on med-low heat with shrimp 3-4 min; add 1 tbsp water + cook 30 sec more

Divide steak between plates with buttered shrimp on top + potatoes on side—looks tasty!