Wagyu Ribeye Steak with Roasted Potatoes + Cheesy Baby Spinach

Chef's Pick

Wagyu Ribeye Steak with Roasted Potatoes + Cheesy Baby Spinach

  • 17 min.

  • 880 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Preheat oven to 450°; mix potatoes with 1 tbsp oil, salt/pep/fave spices; spread on a sheet pan; roast 15-18 min until tender

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); rest 5 min + cut into ½-inch slices

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach with salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted; add container of sauce, stir + warm 2-3 min until smooth + hot; divide everything between plates—that looks so good!

Nutrition

Servings: 2

Amount per serving

880

Calories

73g

Fat

22g

Carbs

4g

Fiber

36g

Protein

0g

Sugars

Calories per serving

880

Total Fat

73g

94

Saturated Fat

26g

130%

Trans Fat

3g

Cholesterol

140mg

47%

Sodium

490mg

22%

Total Carbohydrates

22g

8%

Dietary Fiber

4g

15%

Total Sugars

0g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Vitamin C

17%

Calcium

27%

Iron

40%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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