Instructions
Cook time: 13 minutes
Microwave 2 potatoes in their wrappers on high 6-8 min, flipping halfway through cook time; carefully cut in half
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done, add 1-2 min per side); for best results, use tongs to hold steak up on its edges for 1 min to render fat crispy; rest 5 min + cut into ½-inch slices
Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender
Divide everything to plates + drizzle on 1-2 tbsp sauce—looks great!
