Heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 mins per side (for more well done add 1 min per side); rest 5 min before serving

Meanwhile, microwave potatoes on high 6-8 min (caution, that's a hot potato!); set aside

Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to medium, add 2 tbsp water, cover + steam 2 min or until bright green + tender

Dollop 2 tbsp sour cream on each potato—plate your meal + enjoy!

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