Preheat oven to 450°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 15-18 min until tender

Meanwhile, wash zucchini, then slice on the diagonal into ¼-inch pieces; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + saute 3-4 min until tender; set aside

Heat a skillet with 2 tsp oil over med/high; pat dry steaks then season with salt/pep + sear 3-4 mins per side until cooked through (for more well done add 1 min per side); rest 5 min before serving

Divide steak, veggies + potatoes to plates; dollop steak with horseradish sauce