Wagyu Strip Steak + Super Veggie Fries with Miso Caesar

Chef's Pick

Wagyu Strip Steak + Super Veggie Fries with Miso Caesar

  • 15 min.

  • 990 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steak 5 min

Add arugula to a large bowl; toss with lemon juice, 1-2 tbsp oil + salt/pep; divide everything between plates with 2-3 tbsp caesar per plate for dipping—tasty!

Nutrition

Servings: 2

Amount per serving

990

Calories

79g

Fat

43g

Carbs

10g

Fiber

37g

Protein

4g

Sugars

Calories per serving

990

Total Fat

79g

102

Saturated Fat

19g

95%

Trans Fat

2g

Cholesterol

90mg

30%

Sodium

870mg

38%

Total Carbohydrates

43g

16%

Dietary Fiber

10g

36%

Total Sugars

4g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Vitamin A

10%

Vitamin C

19%

Calcium

10%

Iron

27%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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