Preheat oven to 425°; wash scallions, thinly slice crosswise + set aside

Place 2 large pieces of foil on a sheet pan + make a small cup to hold lentils without spilling onto pan; divide lentils, ricotta + artichokes to the center of each piece of foil + sprinkle scallions on top

Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!; bake 22-24 min

Meanwhile, add naan to oven + toast for 5 min; use naan to dip into lentil packs!