Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Preheat oven to 425°; slice potatoes into ¼-inch rounds; toss with oil, salt/pep, add to 2 sheet pans in 1 layer + bake 20 min, flipping ½ way through

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Grate half of cheese block; sprinkle cheese over potatoes + return to oven to melt; scatter beans, half container of salsa + chopped avocado to nachos then divide to plates-BRB, adding this to the weekly rotation forever.