Instructions
Cook time: 13 minutes
Preheat oven to 375°; place 2 pizza crusts on a sheet pan
Spread ½ container sauce onto crusts + scatter ½ bag of cheese on top
Bake 10-12 min until crust is crisp + cheese is melted—yum!
Chef's Pick
Weeknight Gluten-Free Pizza with Shredded Mozzarella Cheese
13 min.
340 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
340
Calories
10g
Fat
51g
Carbs
4g
Fiber
11g
Protein
3g
Sugars
Calories per serving
340
Total Fat
10g
13
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
890mg
39%
Total Carbohydrates
51g
19%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 2g added sugars
4%
Protein
11g
Vitamin D
0%
Calcium
18%
Iron
3%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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