Heat 1 tbsp oil in skillet over medium; pat 2 chops dry, season with salt/pep + sear 4-5 min per side until browned; using tongs, carefully turn chops onto their fat side + sear until fat is crisp + golden to finish (about 2-3 min); set aside to rest before serving

Microwave dal in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Divide all between plates, yes, chef!