Instructions
Cook time: 28 minutes
Preheat oven to 450° F (or preheat air fryer); remove chicken from all packaging, including paper, add chicken with juices to a cast iron skillet or metal sheet pan; bake 25-28 min until hot + skin is golden brown (or cook in a 380F air fryer for 22-24 min); immediately set aside chicken to rest 5 min on a cutting board; stir 1/2 cup water into the hot pan to deglaze + pick up all the chicken juices
Meanwhile, wash + thinly slice pepper; thinly slice shallot + olives
Heat a lightly oiled skillet over med; add peppers + shallot to pan, season with salt/pep + sauté 4-5 min or until tender; stir in rice, olives + reserved chicken juices, cook 2-3 min more til hot
Slice chicken into portions + nestle into rice-So good, grandma would be proud.
