Weeknight Pepper Steak Fajitas Tacos

Chef's Pick

Weeknight Pepper Steak Fajitas Tacos

  • 12 min.

  • 690 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 12 minutes

Ensure avocado is ripe (soft to the touch); if an avocado is too firm, ripen faster by placing it in a paper bag, 1-2 days; slice avocado

Wash + slice pepper + ½ (or whole) of onion; heat 1 tbsp oil in a skillet over med-high, add veggies to the pan, season with salt/pep + sauté 4-5 min or until tender, set aside

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1-2 min constantly stirring until hot, stir in 4 tbsp sauce

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide beef + veggies to tortillas; top each with sliced avocado

Nutrition

Servings: 2

Amount per serving

690

Calories

41g

Fat

49g

Carbs

9g

Fiber

32g

Protein

15g

Sugars

Calories per serving

690

Total Fat

41g

53

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

590mg

26%

Total Carbohydrates

49g

18%

Dietary Fiber

9g

33%

Total Sugars

15g

Included 8g added sugars

16%

Protein

32g

Vitamin D

0%

Vitamin A

2%

Vitamin C

95%

Calcium

19%

Iron

21%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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