Instructions
Cook time: 13 minutes
Preheat oven to 375°; place 2 pizza crusts on a sheet pan
Layer crusts with ½ container sauce + ½ bag of cheese
Bake 10-12 min until crust is crisp + cheese is melted—easy peasy!
Chef's Pick
Weeknight Plant-Based Pizza
13 min.
410 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
410
Calories
18g
Fat
61g
Carbs
4g
Fiber
3g
Protein
3g
Sugars
Calories per serving
410
Total Fat
18g
24
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1050mg
46%
Total Carbohydrates
61g
23%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 2g added sugars
4%
Protein
3g
Vitamin D
0%
Calcium
1%
Iron
3%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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