Boil a large pot of salted water, add ½ box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over medium; add ½ of chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pinkness remains; add containes of sauce + simmer 1-2 min

Toss pasta with sauce then divide to plates; sprinkle each plate with 2 tbsp cheese + garnish with chopped parsley