Chef's Pick
14 min.
790 cal.
2 serv.
No Heat
Cook time: 14 minutes
Boil a large pot of salted water, add pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, heat ½ tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pinkness remains; add 2 containers of sauce + simmer 1-2 min
Toss pasta with sauce then divide to plates; sprinkle each plate with 1⅓ tbsp cheese + garnish with chopped parsley
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
29g
38
Saturated Fat
12g
60%
Trans Fat
0g
115mg
39%
1110mg
49%
98g
36%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 0g added sugars
0%
36g
0%
13%
18%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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