Chef's Pick
13 min.
510 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat a skillet with 1 tbsp oil; saute gnocchi 5-7 min, turning occasionally, until golden brown + tender; season with salt/pep; set aside
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender; add gnocchi + ¼ cup parmesan, tossing to combine
Divide between plates—*Chef’s kiss*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
17g
22
Saturated Fat
3g
15%
Trans Fat
0g
5mg
2%
520mg
23%
78g
29%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 0g added sugars
0%
14g
0%
9%
14%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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